This has been being done for a very long time. It's why when you open the ground beef, the outside is bright red and the inside is oxidized. Just another trick to make the meat look fresher than it is.
This has been being done for a very long time. It's why when you open the ground beef, the outside is bright red and the inside is oxidized. Just another trick to make the meat look fresher than it is.
It has been done for so long now that it has changed the public's expectations for what color red meat should be. The artificially produced color of deoxygenated beef is not the color of freshly butchered meat even but consumers now believe it is the correct color because they have no comparative experience with non-gas treated meats.
The same thing has happened to the color of healthy teeth. The extreme whitening done in dental procedures is not all the natural color of healthy teeth but people have grown to believe the whitened teeth are normal. There are so many more examples like these but people just don't realize everything has been messed with now. The world is NPCs and jews all the way down.
I used to love getting meat from a co-op. They didn't have the money to be gassing it.
Yeah, about the teeth. I have fluorosis (too much fluoride in the water when my adult teeth were forming) which leaves crazy white streaks and spots all over them. I've had crappy dentists think it's a bad whitening job. The good ones know exactly what it is. My current dentist asked me if anything about my teeth bothered me and I told him the streaks make my teeth look dirty. He said the only thing he could do would be to try to whiten the other parts of my teeth to match, but that I'd look like one of those newscasters with the blindingly white teeth, so it's probably best not to bother. At my age, it doesn't really bother me, but I was curious what he would say about it. t
(post is archived)