It's been years but it always tasted like nothing else, certainly not riblike except for the sauce. I wonder if the meat & food glue combo used to make it is more expensive than burgers, because why not serve it year-round if it weren't?
It's been years but it always tasted like nothing else, certainly not riblike except for the sauce. I wonder if the meat & food glue combo used to make it is more expensive than burgers, because why not serve it year-round if it weren't?
They drag it out like a weapon when they need PR or to bump annual sales I think. If it became a regular item, people would see it for what it is vs the prestige of being a specialty offering of short duration.
They drag it out like a weapon when they need PR or to bump annual sales I think. If it became a regular item, people would see it for what it is vs the prestige of being a specialty offering of short duration.
I had one the last time it was around. It's basically a ration with sauce.
I had one the last time it was around. It's basically a ration with sauce.
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