Heart can be cooked slow and low to be softer to the tooth. It's a dense firm muscle. If you sear it on high for a couple minutes like steak bits you will get excellent flavor but Chenier than a fatty steak. Both are good depending on the desired dish
Heart can be cooked slow and low to be softer to the tooth. It's a dense firm muscle. If you sear it on high for a couple minutes like steak bits you will get excellent flavor but Chenier than a fatty steak. Both are good depending on the desired dish
don't have a slow cooker so it's high and fast for me
don't have a slow cooker so it's high and fast for me
releasing the lid steam every minute or so to stir
*releasing the lid steam every minute or so to stir*
You can cook it slow in a pan goober. Low heat little bit of butter simmer with a lid
You can cook it slow in a pan goober. Low heat little bit of butter simmer with a lid
don't have a lid either lol
don't have a lid either lol
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