Dude. Yes. Next time I'm making home-made burgers, I'm gonna try it this way. For science. Usually, I only flip burgers twice: once when the juice starts coming out of the top, and once more to melt cheese on the hot side.
Dude. Yes. Next time I'm making home-made burgers, I'm gonna try it this way. For science. Usually, I only flip burgers twice: once when the juice starts coming out of the top, and once more to melt cheese on the hot side.
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