(((Dr. Kellogg))) started that so he could sell more Corn Flakes. The sugar industry is behind the "fats are bad" craze that started in the 60s/70s and has continued.
Precisely. It is amazing that I have ecountered enough people that realized the industry turned on fat to protect sugar but are oblivious that it is still happening to this day
Yeah, eggs and red meat became the devil and then processed "light" boxed shit became the "healthy" option. Balanced diet, limit your processed sugars. Not that hard to grasp
Unfortunately it is hard because of bullshit like this. Most people dont have the time or interest to research shit like this. They get their information from (((trusted sources))) and hearsay. The worst part is though when they make an honest attempt to find the truth they are bombarded with schizo information like this.
The problem, as always, is the jews. Till people recognize how vile those serpents are they will be tricked for eternity
Anything described as "low fat", "skim" or "light" you can assume that they've taken the fat out of it and just replaced it with something else which is extremely bad for you.
There was a documentary about this (sugar industry) I found awhile back that was mind blowing. I wish I knew what it was called because I'd love to watch it again.
He was a Baptist puritan that advocated for Jewish circumcision because he thought it would reduce masturbation, the same reason he invented corn flakes to stop people have sex and masturbating.
Also, some fats are bad, LDL ruins you, HDL is good for you.
The sugar industry
What sugar industry? The USA sadly has not had a sugar industry since, what, 1959? All because if you don't eat your all-American* high-fructose corn syrup then you're aiding evil Fidel Castro.
Lefties love to tell me about how Brazil turns its sugar crop into ethanol. If the USA were to use sugar instead of HFCS, the Brazilians wouldn't have any sugar cane to spare to turn into retarded fake gas as Murica would be buying that cane faster than they could grow it.
We didn't always use HFCS. Foods switched from sugar because HFCS mixed better and was cheaper because of subsidies.
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