Momiji Tempura (Deep-fried Maple Leaves)? Yes/No Every autumn in Minoh City, Japan, this local favorite is served: fresh maple leaves are picked, aged in salt for a year, and then deep-fried for 20 minutes before serving. | Poal: Say what you want.

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Momiji Tempura (Deep-fried Maple Leaves)? Yes/No Every autumn in Minoh City, Japan, this local favorite is served: fresh maple leaves are picked, aged in salt for a year, and then deep-fried for 20 minutes before serving. (x.com)

I just gave the entire nation of Canada a food boner.

I just gave the entire nation of Canada a food boner.

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https://nitter.poast.org/BaronDestructo/status/1845154968921063712

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