![Braciole..I made tonight..was raining so no bbq...thin sliced beef round stuffed with prosciutto, feta cheese and sauteed mushrooms...and wine marinara sauce...over spaghetti [1200x1600 - 232KB]](https://poal.co/static/images/tn8xLN.jpg){kind=link}
Love prosciutto. I use it in sandwiches. Even a thin slice and it completely changes things. Hot Coppa is also excellent.
Love prosciutto. I use it in sandwiches. Even a thin slice and it completely changes things. Hot Coppa is also excellent.
lots of time the cuts are awkward split or have holes, but usually there is one end decent..use that end to roll to..so you end up with something to work with..it's def not as easy as making a sandwich..lol
lots of time the cuts are awkward split or have holes, but usually there is one end decent..use that end to roll to..so you end up with something to work with..it's def not as easy as making a sandwich..lol
It's pronounced gabbagool
It's pronounced gabbagool
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