I made Easter Bread today. I will share a recipe later, its from a russian website and I need to translate it. I made it in a non-traditional form, its supposed to be round and not bread loaf form, but that's what I had. I glazed it, you can see it glistening on top. I did run out of sugar today lol, I don't use it much and had very little left. The glaze is typically supposed to be white, but it came out clear. Happy Easter Everyone!