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I made Easter Bread today. I will share a recipe later, its from a russian website and I need to translate it. I made it in a non-traditional form, its supposed to be round and not bread loaf form, but that's what I had. I glazed it, you can see it glistening on top.

I did run out of sugar today lol, I don't use it much and had very little left. The glaze is typically supposed to be white, but it came out clear.

Happy Easter Everyone!

I made Easter Bread today. I will share a recipe later, its from a russian website and I need to translate it. I made it in a non-traditional form, its supposed to be round and not bread loaf form, but that's what I had. I glazed it, you can see it glistening on top. I did run out of sugar today lol, I don't use it much and had very little left. The glaze is typically supposed to be white, but it came out clear. Happy Easter Everyone!
[–] • 3 pts

That's why bread will always win.

You don't break pies, you break bread (celebrate the Eucharist).

Christ is King!

[–] • 1 pt

Looks delicious.

[–] • 1 pt

That looks so soft and moist, I'll bet it is wonderful.

[–] • 1 pt

Thank you! I felt like the color was lacking, but if I baked it longer it would have dried out a lot

[–] • 0 pt

Are those raisins

[–] • 0 pt

Yes

[–] • 0 pt

Gross. Raisins are the nigger of fruits

[–] • 0 pt

Fuck you. Raisins are traditional to Russian Easter bread. Go back to the hole you crawled out of, nigger faggot