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Made banana bread today, its always a hit around the house when I have leftover bananas. Recipe is below and I'm adding mods to the recipe.

  • 3 very ripe bananas, (medium/large)
  • ½ cup unsalted butter, (8 Tbsp) at room temperature - I just melted the butter, its easier
  • 3/4 cup granulated sugar - (I made it with 1/2 cup of sugar and next time would probably go down a bit more)
  • 2 large eggs, lightly beaten
  • 1 ½ cups all-purpose flour (I added 1 & 1/4 cup of flour due to cooking at altitude, the bread came out nice and moist, I used Caputo)
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp vanilla extract

Bake at 350F for 50-60 mins, I baked it for about 55 mins and I used a cast iron pan. I typically don't add walnuts, we don't normally eat them and I don't have them around.

Cheers

Made banana bread today, its always a hit around the house when I have leftover bananas. Recipe is below and I'm adding mods to the recipe. - 3 very ripe bananas, (medium/large) - ½ cup unsalted butter, (8 Tbsp) at room temperature - I just melted the butter, its easier - 3/4 cup granulated sugar - (I made it with 1/2 cup of sugar and next time would probably go down a bit more) - 2 large eggs, lightly beaten - 1 ½ cups all-purpose flour (I added 1 & 1/4 cup of flour due to cooking at altitude, the bread came out nice and moist, I used Caputo) - 1 tsp baking soda - ½ tsp salt - ½ tsp vanilla extract Bake at 350F for 50-60 mins, I baked it for about 55 mins and I used a cast iron pan. I typically don't add walnuts, we don't normally eat them and I don't have them around. Cheers
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[–] • 1 pt

That's a hell no, we both hate sweet potatoes

[–] • 0 pt

Apparently it's 1:1 substituting sweet potatoes for bananas in baking, and even though you'd never guess there's chic peas in there... Well, I don't think I could bring myself to combine those two.