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Long time coming, I finally made bread with Caputo flour, thank you for the recommendation. I used the no knead bread recipe from Caputo's website which worked quite well, link

I did some other 'experiments' with the flour since I made the bread, which I will post about soon. We're definitely hooked now, the bread was fluffy and not very dense. When I made no knead bread before with the regular all purpose flour it was quite dense.

For those curious I bought: Caputo "00" Chef's Flour

Long time coming, I finally made bread with Caputo flour, thank you @Normal for the recommendation. I used the no knead bread recipe from Caputo's website which worked quite well, link [here](https://caputoflour.com/blogs/recipes/no-knead-dutch-oven-bread) I did some other 'experiments' with the flour since I made the bread, which I will post about soon. We're definitely hooked now, the bread was fluffy and not very dense. When I made no knead bread before with the regular all purpose flour it was quite dense. For those curious I bought: Caputo "00" Chef's Flour

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[–] • 1 pt

Did you buy a new KitchenAid or an older one? We've talked about grabbing one but I've read that the newer models don't last and its hard to find older ones anymore.

I found A2 milk locally and thank you for the ice cream maker attachment idea. 101 & I have been joking about buying an ice cream maker, this option makes a lot more sense.

[–] • 1 pt

We have had both. The older models looked better, and probably were better, but the attachments broke and then we couldn't find a replacement attachment so we sold it. The newer model works fine and nothing has broken on it so far, we've had this one since before COVID, maybe 2018?