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[–] • 7 pts 1y

How long do you put it in the microwave?

[–] • 6 pts 1y

I find about 34 minutes is best

[–] • 5 pts 1y

Don't forget to wrap it in foil first.

[–] • 2 pts 1y

A long piece of microcrisp and some pieces of scotch tape. Perfecto!

[–] • 3 pts 1y

you be kidding.. Microwave?

[–] • 1 pt 1y

I was also going to ask this question. That sounds terrible. 34 minutes in the microwave???

Lmao

[–] • 4 pts 1y

wypipo don sesun dey steks

[–] • 2 pts 1y

All it needs is whiskey and some cigarettes and you're good to go.

[–] • 2 pts 1y

Gorgeous porterhouse! What's your rub?

[–] • 2 pts 1y (edited 1y)

t bone, combo of stuff the usual. Garlic, black pepper,salt mainly. A little bit of other stuff just depends. This was from a steer I took care of before death. he used to dance for me.

[–] • 2 pts 1y

Nice. Sous Vide? Grill? (Gas or charcoal)?

Damn it.. Now I want to go to the butcher. We are out of steak.

[–] • 3 pts 1y

Your gonna hate it but I have got pretty good with the sear each side and finish in the oven. Works for me.

[–] • 2 pts 1y

Nothing wrong with that method. I crank the oven up to at least 425 when I do that. Cast iron works great for this.

[–] • 2 pts 1y

That works too. I've done that as well and have nothing against it. If I have the time I prefer grilling on charcoal or Sous Vide then pan finishing.

The important thing is. "Start with good meat, don't fuck it up".