Melt it down, remove all the fat and you have claified butter. Best oil for high heat cooking. I think it's 500° smoke point.
Melt it down, remove all the fat and you have claified butter. Best oil for high heat cooking. I think it's 500° smoke point.
It's my first butter. I'm just gonna use it.
It's my first butter. I'm just gonna use it.
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