I guess I always knew it was kinda easy, but I didn't know it was this stupid easy. Why have I been buying butter my whole life?
Melt it down, remove all the fat and you have claified butter. Best oil for high heat cooking. I think it's 500° smoke point.
It's my first butter. I'm just gonna use it.
That is all you are going to eat for dinner?
Not that poor, yet.
That’s a rich man’s dinner. The poor man, because he lives in a constant state of mental poverty, can’t wrap his head around the attainability and healthfulness of the all butter diet.
What kind of milk did you use?
I just had a quart of store bought Heavy Whipping Cream in the fridge and tried it on a whim.
What kind of milk did you use?
I'm curious too, was it a cow you milked yourself or from the store?
I just had a quart of store bought Heavy Whipping Cream in the fridge and tried it on a whim.
It's better than I expected. No additives and preservatives so I thought it would taste "off". But it doesn't.
I don't believe you
You? Of all people. I don't know what to say.
tits or GTFO
I guess I'm out.
It's been real Poal. I'll miss you. G'bye.
Does it taste better than store bought?
Is it worth the effort for beyond novelty purposes?
It's really good. Like a real good expensive butter.
Did you put it in a mixer or churn it by hand?
I did it in a stainless steel bowl with a whisk for a while and then I switched to a hand mixer.
![I made Butter [3000x4000 - 474KB]](https://pic8.co/sh/LlTljW.jpg){kind=link}
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