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Now I'm vexed - do I run 'em in sour cream or mustard? One for each!
Now I'm vexed - do I run 'em in sour cream or mustard? One for each!
Mustard definitely. Whole grain or a nice Dijon. Damnit I just had all this stuff as leftovers. I should have made it into a taco.
Mustard definitely. Whole grain or a nice Dijon. Damnit I just had all this stuff as leftovers. I should have made it into a taco.
Perogis demand sour cream.. but the sausage and kraut deman mustard. I'd have to try each even if the sour cream on kraut would be weird.
Perogis demand sour cream.. but the sausage and kraut deman mustard. I'd have to try each even if the sour cream on kraut would be weird.
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