Im currently crumbing a fillet of Barramindi....sticky fingers,
As it is winter, I have cooked, 3 times,,pumpkin soup and eaten with my collegues.
I have a large Butternut pumpkin due for cookimg.
Give me an alternative recipe....please and Thankyou!
Thanks!
I have made pumpkin soup every weekend for the last two weeks. Its been a curry cocconut pumpkin soup. I thought I would like something different this weekend, This time I have a Butternut pumpkin.
As the winter sets in here soup is the best in a slow cooker.
Thanks for your recipe.
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