Smoked, sous vide, braised, slow cooked, baked, sautéed... There are many methods, and boiled, especially for a stew, is a very good method
Smoked, sous vide, braised, slow cooked, baked, sautéed... There are many methods, and boiled, especially for a stew, is a very good method
You're obviously a chef. I just use a frying pan, on the stove, BBQ or oven. I keep it simple.
You're obviously a chef. I just use a frying pan, on the stove, BBQ or oven. I keep it simple.
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