You don't know what you're talking about, you never ate a crepe
Because right now you're essentially telling me dogshit is better than a steack just because there are more of it and it's easier to prepare...
If american gastronomy isn't a thing it's for a reason, if half the US is obese it's for a reason, let's leave it at that...
You don't know what you're talking about, you never ate a crepe
Because right now you're essentially telling me dogshit is better than a steack just because there are more of it and it's easier to prepare...
If american gastronomy isn't a thing it's for a reason, if half the US is obese it's for a reason, let's leave it at that...
The entirety of French "cuisine" is making different gravies. All you eat is bread and gravy.
The entirety of French "cuisine" is making different gravies. All you eat is bread and gravy.
You sound like an illiterate moron with an opinion on literature, I find that funny
You sound like an illiterate moron with an opinion on literature, I find that funny
Bechamel- white gravy Hollandaise- egg gravy Volute- fish gravy Espagniole- brown gravy
Bechamel- white gravy
Hollandaise- egg gravy
Volute- fish gravy
Espagniole- brown gravy
(post is archived)