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Pro tip: instead of a brush at 5:08 to spread the fat, use a bit of potato, like that https://pic8.co/sh/7RZS1P.jpg but stick a fork in the potato to hold it, instead of using your hand...

Now here are the advanced versions, crêpe suzette and crêpe flambée but that's for maniacs or chemistry teachers

Part1 https://youtu.be/hph-o63wlEo?t=46

Part2 https://youtu.be/vF_zZssIl8w?t=218

Pro tip: instead of a brush at 5:08 to spread the fat, use a bit of potato, like that https://pic8.co/sh/7RZS1P.jpg but stick a fork in the potato to hold it, instead of using your hand... Now here are the advanced versions, crêpe suzette and crêpe flambée but that's for maniacs or chemistry teachers Part1 https://youtu.be/hph-o63wlEo?t=46 Part2 https://youtu.be/vF_zZssIl8w?t=218

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[–] • 0 pt

I could wrap the shit in a crepe. It would probably make the crepe taste better.

[–] • 0 pt

You don't know what you're talking about, you never ate a crepe

Because right now you're essentially telling me dogshit is better than a steack just because there are more of it and it's easier to prepare...

If american gastronomy isn't a thing it's for a reason, if half the US is obese it's for a reason, let's leave it at that...

[–] • 0 pt

The entirety of French "cuisine" is making different gravies. All you eat is bread and gravy.

[–] • 0 pt

You sound like an illiterate moron with an opinion on literature, I find that funny