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Pro tip: instead of a brush at 5:08 to spread the fat, use a bit of potato, like that https://pic8.co/sh/7RZS1P.jpg but stick a fork in the potato to hold it, instead of using your hand...

Now here are the advanced versions, crêpe suzette and crêpe flambée but that's for maniacs or chemistry teachers

Part1 https://youtu.be/hph-o63wlEo?t=46

Part2 https://youtu.be/vF_zZssIl8w?t=218

Pro tip: instead of a brush at 5:08 to spread the fat, use a bit of potato, like that https://pic8.co/sh/7RZS1P.jpg but stick a fork in the potato to hold it, instead of using your hand... Now here are the advanced versions, crêpe suzette and crêpe flambée but that's for maniacs or chemistry teachers Part1 https://youtu.be/hph-o63wlEo?t=46 Part2 https://youtu.be/vF_zZssIl8w?t=218

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[–] • 0 pt

You did add extra characters actually... That's the irony here

"Espagniole" what's that? Why not ameriquan while we are at it?

You're such a moron, you're an ass

Touch yourself

[–] • 0 pt

If I touch myself you gonna make a gravy out of it and call it fancy cuisine