How did this get past QA? I would imagine they open one can from each lot as a final sanity check to ensure no mixups happened in the process.
I did maintenance on food lines a long time ago. QC/QA would have caught that. I’d think it’s a staffing shortage or untrained staff.
Or LaquanNisha was getting railed behind the pallets instead of watching the line.. Many such cases.
Makes sense that corners would get cut. Manufacturing costs are going up while they are trying to keep the price of the final product the same. Just another side-effect of inflation.
Around my neck of the woods, covid and plandemic measures were extremely hard on staffing. Also many beans went home and are slow to return.
Hiring illiterate invaders and lackadaisical domestic niggers.
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