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233

(Caught and cleaned on Saturday)

They aren't a lot of meat, but it's worth it. Good eating.

(Caught and cleaned on Saturday) They aren't a lot of meat, but it's worth it. Good eating.

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[–] • 5 pts (edited )

Ended up with 5 that were big enough to keep. Very nice mild fish. Flour, egg, breadcrumbs and a little lemon is all you need.

*I put some creole seasoning on them before I bread them.

[–] [deleted] • 2 pts

Louisiana native approves this Creole Seasoning comment.

[–] • 3 pts

Slap Yo Momma, extra spicy

[–] • 1 pt

That's the shit right there!

[–] • 0 pt

Cheers from your up north brethren!

[–] [deleted] • 2 pts

Acadians? You do know the history. When the British seized control of Canada, they offered all French people to remain if they just pledged allegiance to Britain. The smart ones just lied ang got to stay, the proud ones returned to France and the not-so-bright ones moved to French Louisiana. There was little room for them in New Orleans so they moved out into the swamps where they remain to this day.

But being French, they sure can cook, including shit sensible people don't dare to eat. I could cook tree roots and leaves and make it into the best gumbo you've ever had. Hint: File Gumbo.