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636

(Caught and cleaned on Saturday)

They aren't a lot of meat, but it's worth it. Good eating.

(Caught and cleaned on Saturday) They aren't a lot of meat, but it's worth it. Good eating.

(post is archived)

[–] • 5 pts (edited )

Ended up with 5 that were big enough to keep. Very nice mild fish. Flour, egg, breadcrumbs and a little lemon is all you need.

*I put some creole seasoning on them before I bread them.

[–] [deleted] • 2 pts

Louisiana native approves this Creole Seasoning comment.

[–] • 3 pts

Slap Yo Momma, extra spicy

[–] • 1 pt

That's the shit right there!

[–] • 0 pt

Cheers from your up north brethren!

[–] [deleted] • 2 pts

Acadians? You do know the history. When the British seized control of Canada, they offered all French people to remain if they just pledged allegiance to Britain. The smart ones just lied ang got to stay, the proud ones returned to France and the not-so-bright ones moved to French Louisiana. There was little room for them in New Orleans so they moved out into the swamps where they remain to this day.

But being French, they sure can cook, including shit sensible people don't dare to eat. I could cook tree roots and leaves and make it into the best gumbo you've ever had. Hint: File Gumbo.

[–] [deleted] • 3 pts

The tail is the best part when fried.

[–] [deleted] • 1 pt

Life is beautiful.

[–] • 1 pt

Nice bluegills. Nice mild fish, takes on flavors nicely.

[–] • 1 pt

Scale and leave the skin of the fillets. Trust me.

[–] • 1 pt

Tomorrow, try Chef Dong's Chicken!

[–] • 1 pt

Wrap 'em in bacon?

[–] • 0 pt

Nope, seasoned and breaded with lemon.

[–] • 1 pt

Naw. I read that. And probably only worth the hassle if you are catching and eating for yourself (or out on a dad/son doing shit together day). I think you expel as much energy cleaning them as you do eating them.

But I digress, bacon.

[–] • 0 pt

Yep was me and my youngest boy camping this weekend.

We usually do bacon for breakfast.

[–] [deleted] • 1 pt

Do you fillet them or just gut them and cook them whole?

[–] • 1 pt

Nice sized bluegill! You need more though.

[–] • 1 pt

We caught a bunch. I only ended up keeping five. I didn't need a lot to feed us. Plus, I didn't feel like cleaning a ton of them!

[–] • 2 pts

Yeah,cleaning a mess of panfish is definitely a pain.

[–] • 1 pt

get one of those battery powered knives, you can clean a fish in seconds.

[–] • 0 pt

I've seen that done with larger fish. Is it really good for these small guys?

[–] • 0 pt

Well, have you seen this?
https://yewtu.be/watch?v=YpKtzumUmmA

Miraculous time saver!

[–] • 2 pts

"Where did you get the Wunder Boner?"

lmao...

that looks like it would murder some good fillet meat.

[–] • 0 pt

What are their names?

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