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Sushi?
Not me personally, but I've known many who have received food poisoning from not-so-fresh sushi.
One friend got burned 3 times from 3 different places in Los Angeles.
After that, he began taking charcoal before eating raw fish, and it never happened again.
Taking AC is like carpet bombing your stomach - nothing survives, including beneficial flora/fauna that your gut needs 4 balance.
I only take it as needed, or if your dog swallows chocolate or cannabis, give it to them.
You know, from the gas station.
How the fuck is activated charcoal going to help with that? Last I heard parasites and bacteria/viruses don't magically get lost in the pores of activated charcoal. Based on my amateur knowledge the large surface area and small pores/cavities of activated charcoal trap large molecules. Not necessarily bacteria even though some might get caught up. I guess it could trap some viruses because they are super small.
Hmm...
Definitely not intestinal parasites like worms that I've seen wriggling out of some sushi on videos.
lol, I didn't suggest it. A dewormer like Ivermectin would be better, even turpentine.
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