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I've got about 4 gallons of ripe mulberrys from the tree in our backyard, a 5 gallon water jug and have made a one-way bubbler valve. Any tips for a novice would be great.

I've got about 4 gallons of ripe mulberrys from the tree in our backyard, a 5 gallon water jug and have made a one-way bubbler valve. Any tips for a novice would be great.

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[–] • 1 pt 5y

Never done it, but kind of interested in trying.

[–] • 1 pt 5y

I make crab apple wine. Everyone complains about it, but jokes on them.

[–] • 1 pt 5y

My mother in-law made crap apple preserves, very tasty. How much extra sugar do you add?

[–] • 1 pt 5y

Just enough to ferment

[–] • 1 pt 5y

I'm debating on whether to add any to the mullberrys, they're pretty sweet as is.

[–] • 0 pt 5y

Lots of recipes online ... videos, too ... check out Mulberry Wine Recipes(homebrewit.com)

[–] • 1 pt 5y

Nice link, thanks!

[–] • 0 pt 5y

Actually that was just the first I grabbed so look around. Just search 'make mulberry wine' and you'l get lots.

[–] • 1 pt 5y

I have, but wanted some feedback from folks who have done it themselves.