The high percentage of tipped employee wages to minimum wage tells me that diner's tips are shrinking as a fraction of the bill. Maybe it is time to reformulate tip rates from 15% to something less, which I am sad to suggest.
t. ex-waiter
I've been to a few places that don't allow tipping. The prices were higher but its good to know everyone is getting paid a known and better wage than having to rely on tips. Some people probably make less because of it but others probably make a lot more so in the long run it sort of balances out unless you highly rely on tips and are one of the ones (usually young women, lets be honest) that get tipped way better.
I worked for a fast-casual restaurant with no alcohol when I was young, it was the best paying part time job i had. Made about 6.50 per hour when minimum was 4.15. Tip income is good, and changes we are seeing to this tip regime (immigrants and blacks, basically) is going to financially crush people that were making ends meet pre fauxvid.
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