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[–] 3 pts

Butter comes from milk :)

[–] 1 pt

But I thought butter came from the store.

[–] 1 pt

My butter is always ACTIVATED!

[–] 1 pt

Cook with clarified butter.

Thank me later.

[–] 1 pt

I go for the European butters with higher butter fat %. I see them mostly labeled at 85% fat and Europe's butter goes up to 90% butter fat. American butter is 80% butter fat at highest.

[–] 1 pt

Irish butter in particular is the good shit. You can totally taste the difference in baked goods that use premium, high fat butter as opposed to the American shit

[–] 1 pt

100% right. I think the brand is Kerry Gold.