Cistercian archbishop. Peter was born near Vienne, in Dauphine, France, and joined the Cistercian Order at Bonneveaux at the age of twenty with his two brothers and father. Known for his piety, at age thirty he was sent to serve as the first abbot of Tamie, in the Tarantaise Mountains, between Geneva and Savoy. There he built a hospice for travelers. In 1142, he was named the archbishop of Tarantaise against his wishes, and he devoted much energy to reforming the diocese, purging the clergy of corrupt and immoral members, aiding the poor, and promoting education. He is also credited with starting the custom of distributing bread and soup the so called May Bread just before the harvest, a custom which endured throughout France until the French Revolution.
> Cistercian archbishop. Peter was born near Vienne, in Dauphine, France, and joined the Cistercian Order at Bonneveaux at the age of twenty with his two brothers and father. Known for his piety, at age thirty he was sent to serve as the first abbot of Tamie, in the Tarantaise Mountains, between Geneva and Savoy. There he built a hospice for travelers. In 1142, he was named the archbishop of Tarantaise against his wishes, and he devoted much energy to reforming the diocese, purging the clergy of corrupt and immoral members, aiding the poor, and promoting education. He is also credited with starting the custom of distributing bread and soup the so called May Bread just before the harvest, a custom which endured throughout France until the French Revolution. [continue reading](https://www.catholic.org/saints/saint.php?saint_id=5392)
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