Her review makes it sound absolutely disgusting, kind of like that horrific, claim-it-to-be rye put out by Jack Daniels. Sweet? Sorghum? If you want sweet, drink some bourbon, but leave rye alone. Rye drinkers want spicy with a bite and a mashbill that's a lot more than 51% rye (just like I want my bourbon to be corn and not "high rye.") I want pure experience, the epitome, the pinnacle - not something mucked together by some Millenial marketing idiot.
Her review makes it sound absolutely disgusting, kind of like that horrific, claim-it-to-be rye put out by Jack Daniels. Sweet? Sorghum? If you want sweet, drink some bourbon, but leave rye alone. Rye drinkers want spicy with a bite and a mashbill that's a lot more than 51% rye (just like I want my bourbon to be corn and not "high rye.") I want pure experience, the epitome, the pinnacle - not something mucked together by some Millenial marketing idiot.
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