I legit never expected an answer that involved. I've got a slow cooker but I'm pretty sure you've just thrown me deeper down the slow roasted rabbit hole than I knew was possible. I'm afraid...
be afraid, be very afraid...
Or don't be, just ask questions. If you have the space and/or the money get a pellet smoker (like a Traeger), they are extremely easy to use, you just tell it what temperature you want it to cook at and put your meat in it.
Kind of like the oven in your kitchen.
Takes all of the fun out of it for me but the results are just fine.
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