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The chicken turned out amazing, the wings were a spicy habanero rub with a sweet chili glaze and the legs/thighs were extra juicy with bite through skin, fantastic smokey flavor and my home made BBQ sauce which I have finally perfected after decades.

Why chicken you may ask? The answer is simple... It Was On Sale!

Fuckin' good eating!

p.s. @picman is less of a fag today, this album actually worked correctly.

The chicken turned out amazing, the wings were a spicy habanero rub with a sweet chili glaze and the legs/thighs were extra juicy with bite through skin, fantastic smokey flavor and my home made BBQ sauce which I have finally perfected after decades. Why chicken you may ask? The answer is simple... It Was On Sale! Fuckin' good eating! p.s. @picman is less of a fag today, this album actually worked correctly.

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[–] 1 pt

I legit never expected an answer that involved. I've got a slow cooker but I'm pretty sure you've just thrown me deeper down the slow roasted rabbit hole than I knew was possible. I'm afraid...

[–] 1 pt

be afraid, be very afraid...

Or don't be, just ask questions. If you have the space and/or the money get a pellet smoker (like a Traeger), they are extremely easy to use, you just tell it what temperature you want it to cook at and put your meat in it.

Kind of like the oven in your kitchen.

Takes all of the fun out of it for me but the results are just fine.