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So I read some cooking stuff online about cooking spare ribs. Historically, they've come out very chewy to the point of throwing away over half of the rack. It was recommended to cook them to an internal temp of 200. Without smoking or using a grill, oven and air fryer only, how might I go about cooking these things to make them yummy?

So I read some cooking stuff online about cooking spare ribs. Historically, they've come out very chewy to the point of throwing away over half of the rack. It was recommended to cook them to an internal temp of 200. Without smoking or using a grill, oven and air fryer only, how might I go about cooking these things to make them yummy?

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[–] • 1 pt

This has been my goto ribs recipe for years. Practically foolproof, and a lot easier and faster than smoking them, with similar outcome. https://foodwishes.blogspot.com/2012/01/boil-n-bake-baby-back-ribs-crime.html

[–] • 0 pt

That's disgusting.

[–] • 0 pt

I expected that reaction, and all I can say is you'll be surprised if you try it.

[–] • 0 pt

Dude, I've tried everything including the boil and then grill method but all you end up with is falling off the bone mush. That would probably work well with dog ribs (chink recipe) but I'll never know about that either 'cause I don't eat dog.

Just go out and get yourself a small smoker, even an electric one, and then come back here for advice, the difference will blow you away.