I envy you dude. Ribs in my area are so ungodly expensive that we're going to have to skip them for my birthday this year. Makes me sad too. Ribs are my second most fav cut of meat.
I had to go to 4 other places to even find this quality of ribs, it was an emergency cook to entice our electrician to come out to our place, and at the end of the day those 12.3 kilos (27 lbs) of ribs cost me about $100.
Still, if it's something that you love to do it's worth the money. And wow, the payoff is worth it if you do it right.
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