I don't smoke them. Idk if that makes a difference. I usually make them entirely in the oven or in the oven and finish on the grill.
Crap. I haven't done oven / grill ribs in a while but back when I did I also used a sweet sauce on them but I would always put them on the coolest part of the grill or I would set the oven temperature kinda low, About 210f or so.
Good ribs can be made that way and as I have repeatedly said we use the tools that are at hand.
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