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I am not fond of sweet glazes etc... any suggestions on seasoning or bastes that are good on ham that aren't sweet?

I am not fond of sweet glazes etc... any suggestions on seasoning or bastes that are good on ham that aren't sweet?

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[–] 0 pt

How did it turn out?

[–] 1 pt

I am actually starting it now. I think the glaze I am going to try (yes it's sweet) but I couldn't find any savory recipes I liked. I will use a glaze of Apricot jam, soy sauce, and Siracha.