not sure about glazes, but i would think taking some fresh lime juice and pineapple juice mixed with some avocado oil and make a mash with serranos, crushed long pepper, and crushed Szechuan peppercorns.. smear it over the ham about a quarter/hallway in... flavor really depends on type of wood you're smoking over - I'd probably smoke over either apple or cherry wood (cherry would add its own sweetness)