Lard it ? Just a nice l thick coating or baste during cooking. I would probably inject it with some kind of seasoned butter as well. I’m still not giving up on a whole kangaroo but this is my 2nd option.
Lard it ? Just a nice l thick coating or baste during cooking. I would probably inject it with some kind of seasoned butter as well. I’m still not giving up on a whole kangaroo but this is my 2nd option.
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