I saw those but don't own one... and I won't use pellets (or charcoal) in my smoker. I just figured that I could make a tiny cherry wood fire. High maintenance but I only did it for four hours. Honestly don't know how the cheese came out, it needs to sit wrapped in plastic (or something) for a week or so for the smoke to work it's way in and even though I had intended this to be a test run Pavlina just took the little piece of cheese and ran away with it.