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402

On the bbq at 7:00 Wrapped at 4:00 didn’t finish until 2:00 I’m being told their perfect but I burned my tong so bad on a smoked hot dog I can’t taste anything.

On the bbq at 7:00 Wrapped at 4:00 didn’t finish until 2:00 I’m being told their perfect but I burned my tong so bad on a smoked hot dog I can’t taste anything.

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[–] 0 pt

Looks are deceiving pork is done at 165 but at 190 all the connective tissue renders into the meat and the outer shell wich is called the bark Is exactly what you want in a good bbq