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On the bbq at 7:00 Wrapped at 4:00 didn’t finish until 2:00 I’m being told their perfect but I burned my tong so bad on a smoked hot dog I can’t taste anything.

On the bbq at 7:00 Wrapped at 4:00 didn’t finish until 2:00 I’m being told their perfect but I burned my tong so bad on a smoked hot dog I can’t taste anything.

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[–] • 0 pt

Never had that experience myself, used to do them bone in in about 6-7 hours as usual and the extra flavor was always worth it.

[–] • 0 pt

Bought a USA made pellet smoker years ago..generally do butts at 250. Going with charcoal/lump seems hotter/faster idk, it’s been a while since I did a live fire smoke.