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4-6 to make it edible 165 degrees 13 ish for 190 degrees when it will fall apart
4-6 to make it edible 165 degrees 13 ish for 190 degrees when it will fall apart
Low and slow porks butts smoking in cherry injected with 7 up and butter rubbed with mustard and real maple syrup. Taste test in13 hours
Low and slow porks butts smoking in cherry injected with 7 up and butter rubbed with mustard and real maple syrup.
Taste test in13 hours
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