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Low and slow porks butts smoking in cherry injected with 7 up and butter rubbed with mustard and real maple syrup. Taste test in13 hours

Low and slow porks butts smoking in cherry injected with 7 up and butter rubbed with mustard and real maple syrup. Taste test in13 hours

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[–] • 0 pt

AWESOME, 13 hours though, it would only take a couple to smoke it.

[–] • 1 pt

4-6 to make it edible 165 degrees 13 ish for 190 degrees when it will fall apart