Is that like $50,000 worth of meat?
12.00 been in the freezer a while
Is that like $50,000 worth of meat?
12.00 been in the freezer a while
What kind of mustard? Keen's?
Why the seven up?
Yeah keens I’ve tried many different injections seven up and butter taste the best
The mustard is the key to the kingdom in this equation. Well done!
I like pig butts, and I cannot lie-
You other niggers can't deny.
When a pig walks in, with a big fat waist, and a pig butt in my face, I get SPRUNG......
Lookin' good!
AWESOME, 13 hours though, it would only take a couple to smoke it.
4-6 to make it edible 165 degrees 13 ish for 190 degrees when it will fall apart
Any length of time is too long, my friend. God speed.
some nice butts you have there, highly suggest a massive dose of salt and pepper... slow and low come 8pm my time time pull
i actually havent smoked in awhile i getting the ich
i remember waking up at 2-3 am to place my shoulders do i could eat by 7
oooofda, those bone in? going to be awhile
I’ll season to taste near the end Bone in
to each own,
mm hungry now
i need to get my smoker going again,
take after pics! thats the porn part... hit 190 in that but after so many hours fuck yeah
i would eat everything in that
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