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[–] 0 pt

That’s probably the trick I think I paid 17 dollars for both butts

[–] 0 pt

I also noticed that you didn't have much of a bark on the outside of the butts, the bark is where a lot of the flavor lives. It forms from the interaction of the rub and the smoke, is crusty and almost black.

Every good butt should have one pic related https://imgoat.com/uploads/f53295a738/178561.jpg (open in new window)

[–] 1 pt

I never seam to get much crust with a slather , I do with my rubs

[–] 0 pt

Exactly, and if you want good flavor you gotta have a nice bark on that butt!