Going at 225 we’ll see how long till it hit temp Brined in salt water overnight injected with salt water and garlic powder then rubbed with honey mustard and black pepper I hope it turns out better than the Mac and cheese yesterday
Going at 225 we’ll see how long till it hit temp
Brined in salt water overnight injected with salt water and garlic powder then rubbed with honey mustard and black pepper I hope it turns out better than the Mac and cheese yesterday
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