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Pork chops... mmmm

Pork chops... mmmm

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I was kidding. I use the Char Broiler Griller too. One side is gas and the other is smoker/charcoal. My old Weber gave out a couple years ago and I bought this one. I miss my Weber. It had an adjustable rack with two handles and they're hard to find anymore. There can be two feet of snow and 20 degrees and my ass will run out there and grill. My wife also will use it if she's craving the cock, I mean craving cook-out.

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Kek, anybody who loves putting fire (or hot smoke) on meat in an outdoor setting is a friend of this sub.

I should post some pics next time we smoke a pig and make pulled BBQ pork.

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Please do, that is what this sub is here for.