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Pork chops... mmmm

Pork chops... mmmm

(post is archived)

[–] [deleted] • 1 pt

I just bought a fresh tank the other day. Ive got some ground hog sized squirrels running around who got fat off of raiding my sunflowers last summer. Im eating my sunflowers one way or another.

[–] [deleted] • 1 pt

-8 points for not being a man and using a Charcoal grill.

[–] • 0 pt

I've had many grills and for our outdoor kitchen we went with the Char-Broiler infrared Professional. Best gas grill I have ever cooked on.

That being said, I still love my beat up old charcoal Weber that we have out at our cabin and remember guys, charcoal is for your grill not your smoker!

[–] [deleted] • 1 pt

I was kidding. I use the Char Broiler Griller too. One side is gas and the other is smoker/charcoal. My old Weber gave out a couple years ago and I bought this one. I miss my Weber. It had an adjustable rack with two handles and they're hard to find anymore. There can be two feet of snow and 20 degrees and my ass will run out there and grill. My wife also will use it if she's craving the cock, I mean craving cook-out.

[–] • 0 pt

Kek, anybody who loves putting fire (or hot smoke) on meat in an outdoor setting is a friend of this sub.

[–] [deleted] • 1 pt

-3 points for not cooking RED MEAT.

[–] • 0 pt

2030 edition: I just grilled these SAVORY Dominican grubs... isn't your mouth watering yet?

[–] [deleted] • 1 pt

Uuugh!

[–] • 0 pt

Uuugh!

You will be happy to eat the bugs in 2030 goy but don't worry, I am building a vast library of soylent green recipes for your pleasure. Until the second Tuesday of the fourth month after your birthday when you are allowed to enjoy my Dominican grubs my soylent green recipes will comfort you.

On that day you will eat the bugs and you will be happy.