Hope that it turned out great and that you all had a Merry Christmas!
If you had a chance to get a few pics post em please.
Hope that it turned out great and that you all had a Merry Christmas!
If you had a chance to get a few pics post em please.
Sweet show some pics and let us know how it turns out
Sweet show some pics and let us know how it turns out
Sounds awesome. I hope you have a wonderful Christmas.
Sounds awesome. I hope you have a wonderful Christmas.
You ever make bacon from pork bellies?
You ever make bacon from pork bellies?
I attempted it once but didn't fully understand how to take it through the curing process. I ended up with, well, smoked pork belly and not bacon. If it's done right, I've heard it's way better than anything out of a package.
This site is great for info on how to do it correctly - https://www.smoking-meat.com/ (smoking-meat.com)
I attempted it once but didn't fully understand how to take it through the curing process. I ended up with, well, smoked pork belly and not bacon. If it's done right, I've heard it's way better than anything out of a package.
This site is great for info on how to do it correctly - [https://www.smoking-meat.com/](https://www.smoking-meat.com/)
Iv never smoked it but I sure have made it in the fridge. It takes 8 days on salt in a fridge to finish then you smoke it. I want to try but need to make a cold Smoker. You are closer along to trying it than I. 8 days on salt. Cut off a. Piece every day past day 5 and fry it up.. One day it will taste like a pork chop the next day it will taste. Like bacon. It's weird
Iv never smoked it but I sure have made it in the fridge. It takes 8 days on salt in a fridge to finish then you smoke it. I want to try but need to make a cold Smoker. You are closer along to trying it than I. 8 days on salt. Cut off a. Piece every day past day 5 and fry it up.. One day it will taste like a pork chop the next day it will taste. Like bacon. It's weird
Kike beef, sound delicious
Kike beef, sound delicious
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