when i jerk i cut it 1/4 or thinner marinate of of course but my excaliber will driy it aweson in awesome time
when i jerk i cut it 1/4 or thinner marinate of of course but my excaliber will driy it aweson in awesome time
That Franklin BBQ guy from Austin had a vid where he smoked the meat for a few hours (to get the smoke flavor) and then put it in his Excalibur overnight. You might want to give that a try, the smoke takes the jerky to the next level.
That Franklin BBQ guy from Austin had a vid where he smoked the meat for a few hours (to get the smoke flavor) and then put it in his Excalibur overnight. You might want to give that a try, the smoke takes the jerky to the next level.
im happy you had good results
im happy you had good results
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