Didn't have a problem with that at all, just make sure that the vent on the chimney is wide open. I've bought bags of dehydrated jerky for most of my life but have never enjoyed the true smoky goodness that jerky can be until today.
It took a fucking plague to motivate me to try this but I am damn glad that I did.
yeah its tough with my smoker being electric its just so tight.... i could if i want smoke and then finish in deydrayetor.. but the quainity i do at one time.... yeah
looks good man
The damn slices are so thin and take up so much grill space that doing this on a small smoker just can't be worth the effort. I normally can put about 110 pounds of meat through my beast in a day but 14 pounds of thin sliced jerky was all that I could manage.
Expensive, time intensive and very, very worth the effort at the end of the day.
when i jerk i cut it 1/4 or thinner marinate of of course but my excaliber will driy it aweson in awesome time
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