Text on the last 2 images was just @picman (love you Picman no homo) being bad, basically I just wanted to point out that after that last step the jerky went from being very tough (as most jerky is) to being very light with an easy chew. The last pic is after I vacuum sealed the jerky and put it on my shelf in my basement with all of my families other goodies, it should be able to sit there for at least a year.
Not that it will have a chance to since we are going to eat it... it's that damn good.
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